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LOCALLY INSPIRED RUSTIC CUISINE

Join us for a delightful dining experience with our Tapas Style menus! Our small dishes are perfect for sharing and sampling, offering a burst of flavors that invite you to explore different tastes and textures alongside friends and family. We take pride in regularly updating our menus so you can always look forward to exciting new dishes that keep your dining experience fresh and vibrant. 

Meat on a Cutting Board

Thursday

Chef's Choice

4 p.m.-7:00 p.m

Our Thursday menu is the chef's choice and changes every week. It usually accompanies a salad or side dish alongside the entree. Follow us on Facebook to get up-to-date information on our menus.

Meat Dish
Chef Preparing Pizza

WOODFIRE PIZZA

Friday

3 p.m.-7:00 p.m.

Artichoke Pizza
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Saturday

ROTATING

12:00 p.m.-7:00 p.m.

 SAMPLE MENU

These menus are only samples; Chef Nick changes the menu each week based on season and availability.

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Follow us on Facebook for this week's menu.

Sweet Chili Shrimp Tacos
w/cabbage slaw, peach salsa, cotija cheese,
radish & lime.

 Grilled Chicken Rice Bowl 
w/ sugar snap peas, caramelized leaks,
& peanut sauce.

Fried Brussels Sprouts 
w/stone ground mustard.
Fish and Chips
Hawiian Roll Kolbe Beef Sliders

 Carnitas Stacked Baked Potato 
w/garlic butter, cabbage slaw, pepperoncini,
cheddar cheese & Memphis sweet BBQ sauce.

Chimichurri Bistro Fillet Pennini
w/ sweet potato chips
Rustic Charcuterie Board
w/ imported meats and cheese, nuts, & fruit
Lemon Mousse

charcuterie Board rounds
A Taste of Plain logo
Lunch

SOUP

Sundays

12:00 p.m.-6:00 p.m.

The food truck is not open; however, A Taste of Plain has provided two soups for sale inside the winery: Pork Chili and a seasonal "Soup of the Day." "Soup of the Day"

Squash Soup
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