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Meat on a Cutting Board

Thursday

WELCOME TO THE SMOKE

We're kicking off the summer with a lineup that's all about low'n'slow. From brisket to tri-tip and saucy pulled pork, you don't want to miss Thursday's menus. Napkins are recommended. Regrets not included.

Meat Dish
Fish & Chips Plate

Friday

FISH & CHIPS

We serve our local fan favorites of Fish and Chips, Hawaiin Roll Kobe Beef Sliders, and Fried Brussels Sprouts w/ Stoneground Mustard.

Kolbe Beef Sliders on Hawaiian Rolls
Chef Nick

Menu

CHEF'S CHOICE 

SATURDAY & SUNDAY SAMPLE MENU

These menus are only samples; Chef Nick changes the menu each week based on season and availability.

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Follow us on Facebook for this week's menu.

Sweet Chili Shrimp Tacos
w/cabbage slaw, peach salsa, cotija cheese,
radish & lime.

 Grilled Chicken Rice Bowl 
w/ sugar snap peas, caramelized leaks,
& peanut sauce.

Fried Brussels Sprouts 
w/stone ground mustard.
 Carnitas Stacked Baked Potato 
w/garlic butter, cabbage slaw, pepperoncini,
cheddar cheese & Memphis sweet BBQ sauce.

Chimichurri Bistro Fillet Pennini
w/ sweet potato chips
Rustic Charcuterie Board
w/ imported meats and cheese, nuts, & fruit
Lemon Mousse
 

charcuterie Board rounds
A Taste of Plain logo
Chef Preparing Pizza

WOODFIRE PIZZA

Sunday

Artichoke Pizza
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