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Thursday
WELCOME TO THE SMOKE
We're kicking off the summer with a lineup that's all about low'n'slow. From brisket to tri-tip and saucy pulled pork, you don't want to miss Thursday's menus. Napkins are recommended. Regrets not included.
Friday
FISH & CHIPS
We serve our local fan favorites of Fish and Chips, Hawaiin Roll Kobe Beef Sliders, and Fried Brussels Sprouts w/ Stoneground Mustard.
Menu
CHEF'S CHOICE
SATURDAY & SUNDAY SAMPLE MENU
These menus are only samples; Chef Nick changes the menu each week based on season and availability.
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Sweet Chili Shrimp Tacos
w/cabbage slaw, peach salsa, cotija cheese,
radish & lime.
Grilled Chicken Rice Bowl
w/ sugar snap peas, caramelized leaks,
& peanut sauce.
Fried Brussels Sprouts
w/stone ground mustard.
Carnitas Stacked Baked Potato
w/garlic butter, cabbage slaw, pepperoncini,
cheddar cheese & Memphis sweet BBQ sauce.
Chimichurri Bistro Fillet Pennini
w/ sweet potato chips
Rustic Charcuterie Board
w/ imported meats and cheese, nuts, & fruit
Lemon Mousse
WOODFIRE PIZZA
Sunday
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