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Thursday
WELCOME TO THE SMOKE
We're kicking off the summer with a lineup that's all about low'n'slow. From brisket to tri-tip and saucy pulled pork, you don't want to miss Thursday's menus. Napkins are recommended. Regrets not included.
Friday
FISH & CHIPS
We serve our local fan favorites of Fish and Chips, Hawaiin Roll Kobe Beef Sliders, and Fried Brussels Sprouts w/ Stoneground Mustard.
Menu
CHEF'S CHOICE
SATURDAY SAMPLE MENU
These menus are only samples; Chef Nick changes the menu each week based on season and availability.
Follow us on Facebook for this week's menu.
Sweet Chili Shrimp Tacos
w/cabbage slaw, peach salsa, cotija cheese,
radish & lime.
$4 each
Grilled Chicken Rice Bowl
w/ sugar snap peas, caramelized leaks,
& peanut sauce.
$14
Fried Brussels Sprouts
w/stone ground mustard.
$12
Carnitas Stacked Baked Potato
w/garlic butter, cabbage slaw, pepperoncini,
cheddar cheese & Memphis sweet BBQ sauce.
$15
Chimichurri Bistro Fillet Pennini
w/ sweet potato chips
$15
Rustic Charcuterie Board
w/ imported meats and cheese, nuts, & fruit
$20
Lemon Mousse
$7
Sunday
SOUP
Sundays we have two soups available for sale inside Plain Cellars Tasting Room.
Come enjoy our soup of the day or our famous carnitas chili served with fresh bread.
AVAILABLE SEPTEMBER-APRIL
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