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LOCALLY INSPIRED RUSTIC CUISINE

Join us for a delightful dining experience with our Tapas Style menus! Our small dishes are perfect for sharing and sampling, offering a burst of flavors that invite you to explore different tastes and textures alongside friends and family. We take pride in regularly updating our menus so you can always look forward to exciting new dishes that keep your dining experience fresh and vibrant. 

Meat on a Cutting Board

Thursday

Chef's Choice

Our Thursday menu is the chef's choice and changes every week. It usually accompanies a salad or side dish alongside the entree. Follow us on Facebook to get up-to-date information on our menus.

Meat Dish
Fish & Chips Plate

Friday

FISH & CHIPS

We serve our local fan favorites of Fish and Chips, Hawaiin Roll Kobe Beef Sliders, and Fried Brussels Sprouts w/ Stoneground Mustard.

Kolbe Beef Sliders on Hawaiian Rolls
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Menu

ROTATING MENU

SATURDAY SAMPLE MENU

These menus are only samples; Chef Nick changes the menu each week based on season and availability.

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Follow us on Facebook for this week's menu.

Sweet Chili Shrimp Tacos
w/cabbage slaw, peach salsa, cotija cheese,
radish & lime.

 Grilled Chicken Rice Bowl 
w/ sugar snap peas, caramelized leaks,
& peanut sauce.

Fried Brussels Sprouts 
w/stone ground mustard.
 Carnitas Stacked Baked Potato 
w/garlic butter, cabbage slaw, pepperoncini,
cheddar cheese & Memphis sweet BBQ sauce.

Chimichurri Bistro Fillet Pennini
w/ sweet potato chips
Rustic Charcuterie Board
w/ imported meats and cheese, nuts, & fruit
Lemon Mousse
 

charcuterie Board rounds
A Taste of Plain logo
Chef Preparing Pizza

WOODFIRE PIZZA

Sunday

Our customers have been saying on Facebook about our pizzas: "Best food truck with wood-fired pizzas in Plain!" "So good!" "Delicious! We had the prosciutto fig and tri-tip pizza last night."​

Artichoke Pizza
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