Apps & More


We try to model our buffet lines after our rustic setting in Plain. Many of our appetizers are served on Douglas fir rounds or live edge walnut charcuterie boards.

We are now only servicing groups up to 30 people  in the Plain, Lake Wenatchee, and Leavenworth areas, due to our kitchen capacity & doing our part to keep our community safe.

Food Service

delivery drop off BUFFETS OR personal chef experiences

Summer Surf & Turf

(sample menu)

Start this experience off right with a lightly seasoned grilled bistro filet topped in chimichurri and garnished with fresh herbs. Add some brined and smoked Atlantic salmon with cilantro lime butter and oven roasted rosemary potatoes. Proudly serving local organic Hope Mountain Farms summer squash medley and rounding out with a tossed salad of romaine, garlic, Parmesan, citrus zest, olive oil and fresh baked artisan French rounds.

Not All BBQ's
are Equal
(sample menu)

Buttermilk marinated 8 -way chicken grilled and caramelized with a raspberry and charred jalapeno BBQ sauce competes against a Chinese 5 spiced baby back rib blanketed in Korean style hoisin and toasted sesame seeds. The game will be played with classic red potato salad, & a grilled and chilled asparagus platter with charred red bell pepper. Top it off with Carolina vinegar style cabbage slaw and homemade cornbread with honey butter.

Family Style

Priced per person

depending on menu option.

Plated Dinners

Priced per person

depending on menu option.

Mexican Buffet
(sample menu)

This is one of our most popular menus and works in any season.


Choose your meats: Carnitas, Carne asada or grilled chicken

Add your toppings: shredded cheese, lettuce, red onion, cilantro,

 pico de gallo, home-made med spice fire roasted tomato salsa, sour cream, guacamole.

Spanish rice & Black beans
Chips and Salsa 

4" corn tortillas & 6' flour tortillas


Churros w/ cinnamon and sugar