Food Service
delivery drop off BUFFETS, full service, or
personal chef experiences
We only service groups in the Plain, Lake Wenatchee, and Leavenworth
areas of up to 75 people unless you are booked
with Mountain Springs Lodge due to our kitchen capacity and staffing.
Personal chef, family style, or plated options are only for groups under 12 people.
Apps & More
SMALL BITES AND PALATE TEASERS
We model our buffet lines after our rustic setting in Plain. Many of our appetizers are served on Douglas fir rounds or live edge walnut charcuterie boards.
Pacific Northwest
(sample menu)
Start this experience off right with a lightly seasoned grilled bistro filet topped in chimichurri and garnished with fresh herbs. Add some brined and smoked Atlantic salmon with cilantro lime butter and oven roasted rosemary potatoes. Proudly serving local farms summer squash medley and rounding out with a tossed salad of romaine, garlic, Parmesan, citrus zest, olive oil and fresh baked artisan French rounds.
Not All
BBQ's are Equal
(sample menu)
Buttermilk marinated 8 -way chicken grilled and caramelized with a raspberry and charred jalapeno BBQ sauce competes against a Chinese 5 spiced baby back rib blanketed in Korean style hoisin and toasted sesame seeds. The game will be played with classic red potato salad, & a grilled and chilled asparagus platter with charred red bell pepper. Top it off with Carolina vinegar style cabbage slaw and homemade cornbread with honey butter.
Family Style
Priced per person
depending on menu option.
Plated Dinners
Priced per person
depending on menu option.
Mexican Buffet
(sample menu)
This is one of our most popular menus and works in any season.
Choose your meats: Carnitas, Carne asada, or grilled chicken
Add your toppings: shredded cheese, lettuce, red onion, cilantro,
pico de gallo, homemade med spice fire roasted tomato salsa, sour cream, guacamole.
Spanish rice & Black beans
Chips and Salsa
4" corn tortillas & 6' flour tortillas
Hire us as your Personal Chef
Take a vacation from cooking and hire us as your personal chef to do the menu planning, purchase ingredients, prep food and prepare your meal. Because every kitchen is different, we do some of the cooking from our kitchen and finish up the meal in yours. This is an interactive experience where you and your guests are served so you can be present at the dinner table.